History of Café Döga
The company Biocafé Oro Tarrazú and its brand Café Döga were founded in 2003 as a family project in which its members wanted to start a new experience with the process of benefiting and marketing coffee. This company has worked with great dedication and care in its plantations from generation to generation, maintaining the quality of the grain from the time it is grown until reaching the profit where the process continues, managing to maintain the qualities and characteristics that make tarrazú coffee a unique product with great recognition worldwide, thus obtaining a great trajectory for years.
“To be a leading company in the processing and marketing of quality coffee; in addition, that it adapts easily and quickly to changes in the market, growing and projecting over time and thus be recognized nationally and internationally”.
“We will be recognized for the quality of the coffee for export, as one of the best qualities exportable to Asian and European countries, and one of the most recognized companies in the Zone of Saints. ”
The numbers speak for themselves!
Kg of roasted coffee
We treat the processes of our products with the highest quality!
- Plant quality
- Selection of 100% ripe grain
- Sun drying