The coffee reaches the micro-benefit and the pulp is removed, leaving the grain’s own mucilage (honey). It is dried in the sun for 15 days, making your honey concentrate. When the coffee reaches a suitable humidity point, it is stored where it rests for 2 months before being peeled, roasted and packed for sale.
₡4,000.00 – ₡8,000.00
Variety: Etiopía ET-47
Property: La Pacaya
Flavor Notes: Muy dulces, Avellanas, Pasas y Nueces.
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