Coffee Washed


Variety: Caturra-Catuai

Zone: Tarrazú

Altitude: 1500msnm

Property: La Pacaya

Flavor Notes: Chocolate oscuro y Frutas cítricas

Body: Alto

Acidity: Alta

SKU: N/A Category:

The coffee reaches the micro-benefit, the pulp is removed and its mucilage is removed. It is dried in the sun for 12 days. When the coffee reaches a suitable humidity point, it is stored where it rests for 2 months before being peeled, roasted and packed for sale.

Weight 0.5 kg

250gr, 500gr


Molido, Grano


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