The coffee reaches the micro-benefit, the pulp is removed and its mucilage is removed. It is dried in the sun for 12 days. When the coffee reaches a suitable humidity point, it is stored where it rests for 2 months before being peeled, roasted and packed for sale.
Coffee Washed
₡3,000.00 – ₡5,000.00
Variety: Caturra-Catuai
Zone: Tarrazú
Altitude: 1500msnm
Property: La Pacaya
Flavor Notes: Chocolate oscuro y Frutas cítricas
Body: Alto
Acidity: Alta
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