Coffee Yellow Honey


Variety: caturra-catuai

Zone: Tarrazú

Altitude: 1500msnm

Property: La Pacaya

Flavor Notes:  Tapa de dulce, chocolate, muy dulces.

Body: Alto

Acidity: Alta


SKU: N/A Category:

The coffee reaches the micro-benefit and the pulp is removed, leaving the grain’s own mucilage (honey). It is dried in the sun for 15 days, making your honey concentrate. When the coffee reaches a suitable humidity point, it is stored where it rests for 2 months before being peeled, roasted and packed for sale.





Weight 0.5 kg

250gr, 500gr


Molido, Grano


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